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Categories:Viewed: 13 - Published at: 3 years ago
Ingredients
- 16 ounces, weight Dry Red Beans (soaked In Water Overnight Or Boiled In 8C Water For 10 Minutes, Then Remove From Heat, Cover And Let Sit For 1 Hour; Drain)
- 1 pound Bone-In Ham Steak, Cut Into 1" Pcs.
- 4 cubes Chicken Bouillon
- 5 cups Water
- 3 cloves Garlic, Minced (add More If Desired)
- 1 Tablespoon Cavenders Greek Seasoning, To Taste
- 3 cups Minute Rice
- 3 cups Chicken Stock (or Water)
Method
- Place soaked beans, ham, garlic, water, bullion cubes, and Cavenders in a slow cooker.
- Cook on high for 5-6 hours.
- Smash some of the beans to thicken up the liquid.
- After beans are done, prepare Minute Rice using the chicken stock and a little Cavenders.
- Serve beans over rice with cornbread!
