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Categories:
mangoes bunches red onion rice wine vinegar lemon juice extra-virgin olive oil ginger sesame oil fresh cilantro salt
Viewed: 86 - Published at: 3 years agoIngredients
- 2 ripe mangoes, peeled and cut into 1/4-inch dice
- 2 small bunches radishes, trimmed and thinly sliced
- 1 small red onion, finely diced
- 2 tablespoons rice wine vinegar
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra virgin olive oil
- 1 teaspoon grated fresh ginger
- 1 teaspoon toasted sesame oil
- 3 tablespoons minced fresh cilantro
- Salt and freshly ground black pepper, to taste
Method
- Combine all of the ingredients except the cilantro, salt and pepper in a glass or plastic bowl.
- Stir gently to combine.
- Just before serving, add cilantro and season to taste with salt and pepper.
