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tomatoes cloves of garlic fresh basil salt sugar balsamic vinegar chicken breasts Mozzarella salt Pasta
Viewed: 76 - Published at: 2 years agoIngredients
- 14- 1/2 ounces, weight Can Of Petite Cut Tomatoes, Mostly Drained
- 2 cloves Large Cloves Of Garlic, Roughly Chopped
- 24 whole Fresh Basil Leaves, Torn In Half
- 1/2 teaspoons Salt
- 1/2 teaspoons Sugar (feel Free To Use Sugar Substitute)
- 1/2 Tablespoons Balsamic Vinegar
- 2 whole Boneless, Skinless Chicken Breasts
- 2 slices Fresh Mozzarella
- Salt And Pepper, to taste
- 2 cups Pasta, Cooked According To Package Instruction, For Serving
Method
- 1.
- In a medium sauce pot combine your drained tomatoes, garlic and fresh basil leaves.
- Cook over medium heat for 5 minutes, or until the basil is visibly wilted.
- Add salt, sugar and balsamic vinegar and cook for an additional 10-15 minutes on medium-low.
- Stir periodically and revel at how amazing your kitchen smells.
- 2.
- Prepare your chicken while your sauce is cooking.
- Suggested methodsgrill, broil, or cook in a non-stick skillet on top of your stove with a bit of salt and butter.
- Either way, youll want to cook it over medium heat for about 5 minutes per side.
- Timing may vary based on the thickness of your chicken, but it should not be pink inside and juices should run clear when done.
- (This would also be the time to boil any pasta you may have decided to include with dinner).
- 3.
- Once your sauce is done and your chicken is cooked, combine the two in an oven safe dish.
- Top with fresh mozzarella and place under the broiler just until melted.
- Serve with more fresh basil.
