You may also like
Categories:
ground turkey garlic onion canola oil celery green pepper sweet red pepper beef broth tomatoes tomato paste cayenne pepper dried basil oregano kidney beans black beans pinto beans whole kernel corn
Viewed: 52 - Published at: 9 years agoIngredients
- 1 pound ground turkey
- 2 garlic cloves, minced
- 1 medium onion, chopped
- 1 tablespoon canola oil
- 1-1/2 cups chopped celery
- 1 medium green pepper, chopped
- 1 medium sweet red pepper, chopped
- 2 cans (14-1/2 ounces each) beef broth
- 1 can (28 ounces) stewed tomatoes
- 3 tablespoons tomato paste
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 2 cans (16 ounces each) kidney beans, rinsed and drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (15 ounces) pinto beans, rinsed and drained
- 1 can (15-1/4 ounces) whole kernel corn, drained
Method
- In a soup kettle or Dutch oven over medium heat, brown turkey, garlic and onion in oil; drain. Add celery and peppers; cook and stir for 2 minutes.
- Add broth, tomatoes, tomato paste, cayenne, basil and oregano; mix well. Bring to a boil. Add beans and corn. Reduce heat; cover and simmer for 15 minutes.
