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Ingredients
- 2 c. flour
- 3 tsp. baking powder
- 1 tsp. salt
- 2 eggs
- 1 1/4 c. milk
- 6 Tbsp. melted butter
Method
- Sift dry ingredients three times, set aside.
- Separate whites from yolks of eggs.
- Beat whites until stiff.
- Beat yolks in mixing bowl.
- Add milk until blended.
- Add dry ingredients, beat until smooth.
- Add melted shortening and beat until well blended. Fold in stiffly beaten egg whites.
- Put 4 to 6 tablespoons of batter into waffle maker.
- Cook according to waffle maker's instructions.
- Makes 5 to 6 waffles.
