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Ingredients
- 1 c. water
- 1 c. sugar
- 2 Tbsp. cornstarch
- 1 (3 oz.) pkg. raspberry or strawberry gelatin
Method
- Combine the water, sugar, cornstarch and gelatin in a saucepan; bring to a boil and cook until thickened.
- Cool.
- Pour glaze over fruit in pie shell and chill.