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Categories:Viewed: 11 - Published at: 10 months ago
Ingredients
- 1 chicken breast
- 6 corn tortillas
- 5 guajillas chilies
- 1/2 onion
- sour cream
- cheese
Method
- Cook the chicken breast and then shred it; cook the chilies. Crush the chilies and then put a little salt in the chilies to taste. Fill the tortillas with chilies, the chicken and chopped onion; fold the enchilada over. Put sour cream and cheese on top. Heat in the oven briefly or heat in the microwave, if needed.