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Categories:Viewed: 15 - Published at: 8 years ago
Ingredients
- 8 each lobster tails
- 1 x salt and black pepper to taste
- 1 cup white wine dry
- 6 slices bread
- 1/2 cup pepitas (pumpkin seeds) toasted, roughly chopped
- 4 tablespoons italian parsley chopped
- 1 stick butter
- 6 cloves garlic diced small
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Method
- Ingredients can be found at catchapieceofmaine.
- com, shipped right to your door overnight.
- For stuffing, tear the bread into small pieces.
- Chop parsley.
- Melt butter in a small skillet over medium heat.
- Add parsley and crushed garlic into skillet.
- Saute for 30 seconds.
- Remove from heat.
- Add bread, salt, and pepper.
- If needed, add a bit of milk or water to hold it together.
- Mix and set aside.
- Heat oven to 450 degrees.
- Split top side of lobster shell down center with scissors, keeping tail fan intact.
- Pull shell open.
- Lift tail meat, leaving it attached at fan end, and lay over top of shell.
- Make a cut down center of meat 1/4 inch deep.
- Season with salt and pepper.
- Pour wine into a large baking dish.
- Place lobster tails in dish.
- Spoon stuffing over top of meat.
- Sprinkle the toasted pumpkin seeds on top.
- Bake (uncovered) 10 to 12 minutes until meat turns opaque.
- If desired, serve with melted butter and lemon wedges.
