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Ingredients
- 3 pounds pork or lamb spareribs, cut into serving sized pieces
- 2 teaspoons chili powder
- 2 cups barbecue sauce
- 2 teaspoons lemon juice (optional)
Method
- Place spareribs in a large, shallow, heat-resistant, non- metallic baking dish.
- Heat, uncovered, in Microwave Oven 7 minutes.
- Turn spareribs over and heat an additional 7 minutes Drain off excess fat.
- Conmbine chili powder and barbecue sauce.
- Pour half of sauce over ribs.
- Heat, uncovered, in Microwave Oven 4 minutes.
- Turn spareribs again.
- Sprinkle with lemon juice if desired 9.
- Pour on remaining sauce and heat, uncovered, for 8 minutes or until fork-tender.
- Pork should always be cooked until well-done.
