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Categories:Viewed: 10 - Published at: 3 years ago
Ingredients
- 2 lb. rhubarb
- 3/4 c. sugar
- 13 c. fresh-squeezed orange juice
- 1 tsp. grated orange rind
- 1/4 tsp. ground nutmeg
- 1/4 tsp. salt
Method
- In a 4-quart saucepan, combine rhubarb, sugar, orange juice, orange rind, nutmeg, and salt.
- Bring to a boil.
- Reduce heat to low, cover, and simmer until thickened -- about 15 minutes.
- Cool to room temperature.
- Refrigerate until ready to use.