Ginger Snap Crusted Ham with Rum Glaze - ginger

Method

• Preheat oven to 325 degrees F.
• In a food processor, place ginger snaps and pulverize to a fine crumb.
• Place ham in a baking dish, allowing 1 inch of clearance all around ham.
• With a pastry brush, spread brown mustard all over the ham.
• Pack brown sugar all over ham.
• Place rum in a mister or spray bottle and spray brown sugar until all rum is gone.
• Take ginger snap crumbs and pack on top of brown sugar (the crumbs and brown sugar will slide off ham and that is ok).
• Place uncovered in oven and cook for 810 minutes per pound.
• Halfway through cooking, cover ham with foil.
• When done, remove from oven and allow to sit for 10 minutes.
• Slice and serve.
• Save all drippings in pan and serve as a glaze for ham.