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Categories:Viewed: 18 - Published at: 8 years ago
Ingredients
- 2 tablespoons butter
- 1/4 cup Worcestershire sauce
- 1 tablespoon catsup
- 2 dashes hot sauce (more if you like)
- 4 cups pecan halves
- salt
- 1 pinch black pepper
Method
- Melt butter in a Dutch oven. Remove from heat; add Worcestershire sauce, catsup, and hot sauce, stirring well. Add pecans, stirring to coat.
- Spread pecans evenly in a 15X10X1 jellyroll pan. Bake at 400 degrees for 13 to 15 minute, stirring every 5 minutes (very important). Place pecans on paper towels; sprinkle with salt and pepper, cool completely.
