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Brandied Mincemeat Syrup pancake syrup ready brandy pineapple pineapple aunt jemima pancake syrup margarine pecans rum Cranberry-Orange Syrup cranberry sauce aunt jemima pancake syrup orange
Viewed: 30 - Published at: 5 years agoIngredients
- Brandied Mincemeat Syrup
- 1 cup aunt jemima pancake syrup (regular or lite)
- 1 cup ready to use mincemeat
- 2 -3 tablespoons brandy (optional)
- Pineapple-Pecan Syrup
- 8 ounces crushed pineapple, well drained
- 1/2 cup aunt jemima pancake syrup (regular or lite)
- 1/4 cup margarine or 1/4 cup butter
- 1/4 cup chopped pecans
- 1 tablespoon rum (optional)
- Cranberry-Orange Syrup
- 8 ounces whole berry cranberry sauce
- 1/2 cup aunt jemima pancake syrup (regular or lite)
- 1 medium orange, peeled and chopped
Method
- For each syrup, combine ingredients in small saucepan. Cook over low heat while preparing pancakes, stirring occasionally until heated.
- Prepare desired number of servings of pancakes or waffles as back of any Aunt Jemima pancake and waffle mix package directs.
