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Categories:Viewed: 32 - Published at: 6 years ago
Ingredients
- 1 can crescent rolls
- 1 lb. sausage, cooked and drained
- mushrooms, sliced to taste
- 3/4 lb. Monterey Jack cheese
- 6 eggs
- 1 can cream of onion soup
Method
- Line a 13 x 9-inch dish with the crescent rolls, sealing perforations. Cover with sausage, mushrooms and half the cheese. Mix the eggs with soup and pour over casserole. Sprinkle remaining cheese on top. Chill overnight.
- Bake at 350° for 1 hour.