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Categories:Viewed: 92 - Published at: 7 years ago
Ingredients
- 1 loaf (1 pound) frozen bread dough, thawed
- 3/4 pound Italian turkey sausage links, casings removed
- 1/2 cup sliced onion
- 1/2 cup sliced fresh mushrooms
- 1/2 cup chopped green pepper
- 1/2 cup pizza sauce
- 2 cups shredded part-skim mozzarella cheese
Method
- With greased fingers, press dough onto a 12-in. pizza pan coated with cooking spray. Prick dough thoroughly with a fork. Bake at 400° until lightly browned, 10-12 minutes.
- Meanwhile, in a large skillet, cook the sausage, onion, mushrooms and green pepper over medium heat until sausage is no longer pink, 6-8 minutes, breaking up sausage into crumbles; drain.
- Spread crust with pizza sauce. Top with sausage mixture; sprinkle with cheese. Bake until crust is golden brown and cheese is melted, 12-15 minutes longer.
- Wrap and freeze cooled pizza. To use, thaw overnight in the refrigerator. Unwrap; bake on a pizza pan at 400° until heated through, 18-22 minutes.
