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beef short ribs Brown Sauce vegetable oil clove garlic onion celery corn starch tomato sauce water salt grnd allspice mustard vinegar sugar noodles caraway seeds
Viewed: 56 - Published at: 6 years agoIngredients
- 4 lg. beef short ribs
- 1 tbsp. bottled brown sauce for gravy
- 2 tbsp. vegetable oil
- 1 clove garlic, chopped
- 1/2 c. chopped onion
- 1/2 c. chopped celery
- 2 tbsp. corn starch
- 1 (8 ounce.) can tomato sauce
- 1/2 c. water
- 1 teaspoon salt
- 1/8 teaspoon grnd allspice
- 1 tbsp. prepared mustard
- 1 tbsp. vinegar
- 2 teaspoon sugar
- 1 (8 ounce.) pkg. med. noodles
- 2 1/2 teaspoon caraway seeds (optional)
Method
- Rub ribs well with bottled gravy sauce.
- In warm Dutch oven, brown ribs well in 2 Tbsp.
- oil; add in garlic and onions.
- Stir in cornstarch, tomato sauce, water, salt, pepper, allspice, mustard, vinegar and sugar.
- Simmer, covered, turning occasionally, 2 hrs or possibly till ribs are fork tender.
- Add in a little more water as needed.
- Cook noodles as label indicates, drain and toss with caraway seeds if you like.
- Serve ribs on noodles.
- Pass gravy.
- Makes 4 servings.
