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Categories:
bacon onions dry mustard salt garlic powder vinegar brown sugar molasses butter beans green lima beans red beans pork
Viewed: 34 - Published at: a year agoIngredients
- 1/4 lb. bacon
- 4 large onions, diced
- 1 tsp. dry mustard
- 1 tsp. salt
- 2 tsp. garlic powder
- 1/2 c. vinegar
- 3/4 c. brown sugar
- 2 Tbsp. molasses
- 2 cans butter beans, drained
- 2 cans green lima beans, drained
- 1 can red beans
- 1 can pork and beans
Method
- Brown bacon; crumble and set aside.
- In bacon drippings, saute diced onions; drain off fat.
- Add dry mustard, salt, garlic powder, vinegar, brown sugar and molasses.
- Simmer, covered, for 20 minutes.
- Add all the drained beans.
- Bake for 2 hours at 250° or in a crock-pot for 4 to 5 hours until thick.
