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Categories:
light cream cheese cinnamon-raisin bread banana low-fat milk egg vanilla unsalted butter maple syrup fresh strawberries
Viewed: 29 - Published at: 8 years agoIngredients
- 2 tablespoons light cream cheese, at room temperature
- 4 slices cinnamon-raisin bread, each 3/8-inch thick
- 1 medium ripe banana, sliced
- 14 cup low-fat milk
- 1 large egg
- 14 teaspoon vanilla
- 1 teaspoon unsalted butter
- 2 tablespoons maple syrup, warmed
- 6 fresh strawberries, sliced
Method
- Spread the cream cheese on all 4 slices of bread.
- Place the banana slices over the 2 slices of bread, and top each with the remaining bread.
- Combine the milk, eggs and vanilla in a small shallow bowl; beat lightly with a fork.
- Melt the butter in a large non-stick skillet over medium heat.
- Briefly dip the sandwiches, one at a time, into the egg mixture.
- Place both sandwiches in the skillet.
- Cook until golden brown, 3-4 minutes on each side.
- Place each piece of stuffed French toast on a plate; top each piece with 1 tablespoon of the maple syrup and 3 tablespoons of the sliced fresh strawberries.
