You may also like
Categories:Viewed: 56 - Published at: 9 years ago
Ingredients
- 1 Burdock root
- 1 Sweet potato
- 1 Red chili pepper
- 1 Sesame oil
- 2 tbsp 1 Sake
- 2 tbsp 2 Mirin
- 1 tsp 3 Sugar
- 2 tbsp 4 Soy sauce
- 1 tsp Katakuriko
- 2 tsp Toasted sesame seeds (for stir-frying)
Method
- Chop the burdock root and sweet potatoes into 1 cm matchsticks, and soak in 2 separate bowls.
- Thinly slice the red chili pepper into rounds (keep half of the seeds).
- Drain the water from the burdock root and sweet potatoes, put in a steamer (or heat-resistant glass dish), then briefly microwave.
- About 3 to 3.5 minutes at 600W.
- Add sesame oil to a saucepan (or frying pan), add the burdock root and sweet potatoes, and saute until brown.
- If they aren't cooked through evenly, cover with a lid and steam cook.
- Add the red chili pepper and lightly saute, then add seasoning ingredients 1 to 4 in the order listed, and continue sauteing.
- Add sesame seeds, and katakuriko dissolved in a little water, then coat the vegetables evenly.
- Transfer to a serving dish, sprinkle sesame seeds (a generous amount) and serve!
