Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 2 eggs
  • 2 cups powdered sugar
  • 1 cup butter
  • 4 bananas
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (16 ounce) carton Cool Whip
  • 1 cup chopped pecans
  • 1/2 cup chopped maraschino cherry

Method

  • Make crust with graham cracker crumbs and butter; press into 13X9 inch pan.
  • Mix powdered sugar, eggs and butter for 15 minutes with electric mixer. Pour on crust.
  • Slice bananas and arrange on top. Add crushed pineapple on top evenly.
  • Cover with Cool Whip; sprinkle with nuts and cherries.
  • Cover and chill overnight.