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bacon cooking onion green pepper celery garlic chili powder oregano salt hot sauce hot salsa ground chicken breadcrumbs egg grated Monterey
Viewed: 7 - Published at: 9 years agoIngredients
- 2 slices bacon, diced
- 1 medium cooking onion, diced
- 1 green pepper, diced
- 1 stalk celery, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon oregano
- 1 teaspoon salt
- 2 tablespoons hot sauce (i.e.: Tabasco, chipotles hot sauce recommended)
- 1/3 cup hot salsa
- 1 1/2 lbs ground chicken or 1 1/2 lbs ground turkey
- 1/2 cup breadcrumbs
- 1 egg, slightly beaten
- 1 cup grated monterey jack cheese or 1 cup cheddar cheese
Method
- Cook the bacon in a medium skillet over medium-high heat, until golden.
- Add onion, celery, green pepper, and garlic.
- Cook until the onion is soft.
- Stir in chili powder, oregano, salt and hot sauce.
- In a medium bowl, combine contents of skillet with the salsa, ground meat, breadcrumbs and egg.
- Spoon mixture in large loaf pan.
- Place in preheated 350 F oven for 1 hour and 15 minutes.
- Sprinkle cheese on top and return to oven until the cheese is melted.
- Remove from oven let stand for at least 10 minutes.
- Serve with Salsa and sour cream on the side.
