You may also like
Categories:
chicken breast vinaigrette olive oil garlic Caribbean jerk seasoning cumin black pepper salt tarragon turmeric Feta cheese
Viewed: 43 - Published at: 8 years agoIngredients
- 1 lb Chicken breast
- 1 c & 2 tbsp Balsamic Vinaigrette
- 4 tbsp Olive Oil
- 1 head roasted garlic
- 2 tbsp caribbean jerk seasoning
- 2 tsp cumin
- 1 tsp black pepper
- 1 tsp sea salt
- 2 tsp tarragon
- 1 tbsp turmeric
- 4 oz feta cheese
Method
- 1. Preheat oven 350 F. Cut chicken into medallions. Marinate in 1 cup balsamic vinaigrette for 30 minutes to 1 hour. Add cumin, carribean jerk, black pepper, and sea salt. While the chicken is marinating, put a few cloves of garlic in an 8x8 oven pan. Cover with 2 tbsp olive oil, and cook for 30 minutes.
- 2. Coat inside of skillet with olive oil. Bring the heat up until the oil is hot. Toss the chicken in the oil and brown, about 5 min on each side. While browning, add turmeric to both sides. Move to 9x9 deep baking dish.
- 3. Remove garlic cloves from oven and let cool.
- 4. Remove peel and mash 1 garlic clove and add to skillet, with 2 tbsp olive oil and 2tbsp balsamic vinaigrette.
- 5. Add tarragon to chicken. Pour in balsamic sauce and stir the chicken well. Top with feta cheese. Bake at 350 F, for 30 minutes.
