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Categories:Viewed: 47 - Published at: 5 years ago
Ingredients
- 1 medium sliced onion
- 1/4 c. butter or margarine
- 2 boneless chicken breasts, sliced thin
- salt and pepper to taste
- 1 medium red or green pepper, cut into strips
- 1/3 c. white wine
- 1 jar mushrooms, drained
- 2 Tbsp. cornstarch
- 2/3 c. chicken broth
Method
- Combine onion and butter in an 8-inch square dish. Cook on High 4 to 5 minutes, until onion is tender. Add chicken.
- Cook 3 to 4 minutes longer.
- Stir once. Add salt, pepper, wine and pepper. Cover with plastic wrap. Cook on High 4 minutes. Add mushrooms. Blend cornstarch with broth. Stir until smooth. Stir into dish. Cook on High 4 to 5 minutes or until sauce is thickened. Stir twice.
