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cream of chicken soup sour cream margarine onion salt pepper frozen hash brown potatoes Cheddar cheese corn flakes
Viewed: 44 - Published at: 5 years agoIngredients
- 1 (10 3/4 oz.) can cream of chicken soup
- 1 (8 oz.) carton sour cream
- 1/2 c. margarine, melted
- 1/2 c. onion, chopped
- 1 tsp. salt
- 1 tsp. pepper
- 1 (2 lb.) pkg. frozen hash brown potatoes, thawed
- 2 c. Cheddar cheese, shredded
- 1 c. corn flakes, crushed
Method
- Combine first 6 ingredients in a large bowl.
- Mix well. Carefully stir in potatoes.
- Spoon mixture into a lightly greased 13 x 9 x 2-inch baking dish.
- Bake at 350° for 40 minutes. Sprinkle with cheese and corn flakes.
- Bake an additional 5 minutes.
