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Categories:Viewed: 53 - Published at: 4 years ago
Ingredients
- 1 lg head of broccoli
- 1/4 cup sugar
- 1/2 cup sour cream
- 1/2 cup mayo
- 1 tbsp vinager
- 3 slices cooked bacon or 3 tbsp bacon bits (optional)
Method
- Cut broccoli into bite size florettes. Place in a bowl.
- Disolve sugar in vinager. Stir in sour cream and mayo.If using bacon, at this time crumble the cooked bacon, or stir in the bacon bits to the dressing. Pour the dressing over the broccoli and toss to coat the broccoli. Salad can be served immediately or refrigerated for later.
