You may also like
Categories:Viewed: 59 - Published at: 2 years ago
Ingredients
- 1 1/2 lbs white pearl onions, about 4 cups
- 1 tablespoon olive oil
- 1/2 cup balsamic vinegar
- 1/4 cup water
- sugar
- 1 pinch salt
Method
- In a saucepan of boiling water blanch onions for 3 minutes and drain.
- Cool onions and peel.
- In a heavy skillet, over medium high heat,saute onions in olive oil until lightly browned, about 5 minutes.
- Add remaining ingredients and simmer, stirring occasionally until onions are tender, about 15 minutes.
- Remove onions with slotted spoon, and keep warm.
- Boil remaining liquid until reduced to a thick glaze, about 5 minutes.
