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Ingredients
- 4 cups milk
- 2 tablespoons rice
- 13 cup sugar
- 12 teaspoon salt
- 1 teaspoon vanilla or 1 teaspoon fresh lemon rind
Method
- Combine all ingredients in an oven proof dish Stir well, until sugar dissolves Bake in a very slow oven 225 degrees for about 3 hours.
- Stir the mixture every 1/2 hour until the rice is completely dissolved.
- Cool completely and refrigerate until well chilled.
- Serve very cold with cream.
