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Categories:Viewed: 57 - Published at: 2 years ago
Ingredients
- 2 lb pork spareribs -- cut in half crosswise & apart at bone salt and pepper -- to taste
- 8 c. water
- 3 c. carrots -- sliced
- 1 x turnip -- peeled & cubed
- 1 lrg onion -- minced
- 2 Tbsp. chili pwdr
- 1 Tbsp. salt
- 1 x clove garlic -- chopped
- 1 tsp cumin seed
- 1/2 tsp anise seed
- 1/4 tsp pepper
- 4 x to 5 c. shredded cabbage
Method
- Sprinkle ribs with salt and pepper.
- Arrange in shallow baking pan.
- Bake at 450 F. for 25 min, till well browned.
- Pour off fat.
- Transfer browned ribs to large saucepan.
- Add in water, carrots, turnip, onion, chili pwdr, salt, garlic, cumin, anise seed and pepper.
- Bring to boil.
- Reduce heat and cover.
- Simmer for 2 hrs till meat is very tender.
- Skim fat.
- Stir in cabbage.
- Cook for 5-10 min longer.
- Serves 6
- Serving Ideas: Serve with thick slices of French bread.
