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Categories:Viewed: 73 - Published at: 3 years ago
Ingredients
- 1 (15 oz.) can cannellini white beans, rinsed and drained
- 1 (12 oz.) can white tuna, drained
- 1 large tomato, seeded and diced
- 1/4 c. chopped red onion
- 1 Tbsp. fresh lemon juice
- 2 tsp. Dijon mustard
- 1/4 c. olive oil
- 1/4 c. chopped fresh basil
- salt and pepper
- lettuce and whole fresh basil leaves
Method
- Combine beans, tuna, tomato and onion in large bowl.
- Combine lemon juice and mustard in small bowl.
- Gradually whisk in oil. Add to salad.
- Mix in chopped basil.
- Season with salt and pepper. Line plates with lettuce leaves.
- Spoon salad on lettuce. Garnish with whole basil and serve.
- Serves 2 or 3.
