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Categories:Viewed: 26 - Published at: 5 years ago
Ingredients
- 1 lb cipollini onion (or other small yellow onions if unavailable)
- 12 cup balsamic vinegar
- 12 cup blend oil (Olive or Veg, Olive or Cannola, etc.)
- kosher salt
- white pepper
Method
- Preheat oven to 325.
- Mix half oil blend and half BV in bowl.
- Quarter onions (cut to 1/8s if using larger onions) place in oil/vin mix to marinate 10-15 minutes.
- Brush other half oil on small roasting pan with tall sides.
- Sides should be higher than onions when placed inside.
- Remove onions from marinade, place in oiled pan.
- Brush down with half remaining vinegar.
- Roast at 325 for 20-30 minutes, or until tunder and soft, shaking pan every five minutes or so and brushing down with remaining vinegar halfway through cooking.
