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Categories:Viewed: 52 - Published at: 6 years ago
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons assorted snipped fresh herbs (such as dill weed, thyme, basil, oregano, parsley ,dry may be used but use only half of what is call)
- 2 garlic cloves, minced (I use already chopped)
- 1 tablespoon lemon juice
- 1 tablespoon cracked peppercorn
- 1 teaspoon poppy seed
- 8 ounces feta cheese, cubed
Method
- Place feta cheese in a bowl.
- In a jar with a tight fitting lid, add all the other ingredients and cap jar.
- Shake until well blended.
- Pour over feta and stir gently as not to break up cubes.
- Divide mixture between 2 half pint jars with lids.
- Store in the fridge for up to a week.
- To serve, let cheese come to room temp for about 30 minutes.
- Serve with assorted crackers, chips or crisp breads.
- Makes 2 half pint jars.
- To serve as a spread, mash cheese with some of the marinade to desired thickness.
