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Categories:Viewed: 43 - Published at: 9 years ago
Ingredients
- 2 1/4 lbs pork shoulder
- 1/3 cup hoisin sauce
- 1/4 cup dry sherry
- 2 tbsp honey
- 1 tsp Chinese five-spice powder
- 1 lb broccolini, trimmed
- 1/4 cup oyster sauce
- 2 tbsp sesame oil
Method
- Tie pork with kitchen string at 1/2-inch intervals. Combine hoisin sauce, sherry, honey and five-spice in large bowl. Add pork; turn to coat. Cover; refrigerate for 3 hours or overnight.
- Preheat the oven to 400°F. Heat a large nonstick skillet on medium-high heat. Cook pork until browned all over. Place pork in a deep roasting pan. Roast for 1 1/2 hours, or until tender. Cover; stand for 10 mins.
- Meanwhile, boil, steam or microwave broccolini until tender; drain. Combine oyster sauce and oil; drizzle over broccolini. Slice pork and serve with broccolini.
