You may also like
Ingredients
- 1 bunch asparagus (about 1 pound), tough ends removed
- 1 tablespoon olive oil, plus more for greasing the skillet
- Sea salt and freshly ground pepper to taste
- 2 tablespoons balsamic vinegar
Method
- Place the asparagus in a roasting pan and drizzle with 1 tablespoon oil.
- Sprinkle with sea salt and pepper and toss to coat.
- Lightly grease a large nonstick skillet with oil and place over high heat.
- When the oil is hot, add the balsamic vinegar.
- When the vinegar is sizzling, add the asparagus and spread out.
- Reduce the heat to medium-high and cook the asparagus, turning the stalks frequently to coat with the vinegar, until they are crisp-tender and bright green, 10 to 15 minutes.
- Adjust the seasonings as desired.
