Ingredients 1/4 cup chicken stock or broth1 teaspoon rendered duck fat (from garlic confit puree)1/2 small garlic clove, minced1/2 tablespoon whole-grain mustard2 tablespoons Sherry vinegar1/2 cup walnut oil1 t...Learn More

Ingredients 2 tablespoons extra-virgin olive oil, plus more for drizzling1 small onion, thinly sliced2 garlic cloves, thinly sliced1 teaspoon thyme leaves1 bay leaf8 small zucchini (3 pounds), thinly sliced, pl...Learn More

Ingredients 1 teaspoon finely grated fresh lemon zest3 tablespoons fresh lemon juice1 tablespoon finely chopped shallot1/4 teaspoon Dijon mustard1/2 teaspoon salt1/3 cup extra-virgin olive oil plus additional f...Learn More

Ingredients 4 large eggs8 cups greens, either baby lettuce or mache1 cup purslane, arugula, escarole, or other bitter salad greens3 ounces smoked duck, diced turkey bacon, or kosher beef fry, cut into small chu...Learn More

Ingredients 1 bn purslane (available at farmer's markets and some supermarkets)1 sm red cabbage4 x Santa Rosa plums Petals from one pesticide-free sunflower (about 1/2 c.)1/4 c. extra virgin extra virgin olive ...Learn More

Ingredients 1/4 cup red onion, thinly sliced1 lemon, zested and juiced1 tablespoon red wine vinegar1 bunch purslane, chopped, and thick portions of stems removed2 tablespoons olive oil2 tablespoons plain whole ...Learn More