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Categories:Viewed: 32 - Published at: 9 years ago
Ingredients
- 3 cups rotini pasta, cooked
- 2 cups small broccoli florets
- 1/2 cup each chopped green and red peppers
- 1/2 cup slivered onions
- 1-1/4 cups chopped cooked chicken
- 1 cup Kraft Rancher's Choice Dressing
Method
- Toss pasta with vegetables and chicken in large bowl.
- Add dressing; mix lightly.
- Refrigerate 3 hours.