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Ingredients
- 4 lb. ground nuts (walnuts, pecans or almonds)
- 1 c. sugar
- 1 1/2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 2 lb. margarine, melted
- 2 lb. filo dough
Method
- Grind nuts fine and mix with sugar and spices.
- Grease 11 x 16-inch pan (not a cookie sheet) with butter.
- Place 4 sheets of filo into pan.
- Brush each sheet with butter.
- Sprinkle with nuts thinly.
- Cover with 3 sheets of filo, brushing each with butter. Add mixture of nuts again as before.
- Repeat this until all nuts are used.
- End with 3 sheets of filo on top.
- Brush with final butter.
- Slice the entire thing into diamond shapes to aid in baking.
- Preheat oven to 300°.
- Place in oven.
- Cook for 1 hour, until lightly brown.
- Remove from oven.
- Let cool.
