Delightful Baklava: A Sweet Layered Pastry Treat
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Ingredients
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1 package Phyllo dough
(Thawed if frozen, use about 20 sheets)
-
300 grams Walnuts
(Chopped finely, can substitute with pistachios)
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200 grams Unsalted butter
(Melted, will be used for layering)
-
1 teaspoon Ground cinnamon
(Gives a warm flavor to the baklava)
-
150 grams Sugar
(For the syrup, adjust sweetness to taste)
-
200 milliliters Water
(For syrup preparation)
-
100 grams Honey
(Adds richness and sweetness)
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1 teaspoon Vanilla extract
(Optional for added flavor)
Salt, a pinch
(Thawed if frozen, use about 20 sheets)
(Chopped finely, can substitute with pistachios)
(Melted, will be used for layering)
(Gives a warm flavor to the baklava)
(For the syrup, adjust sweetness to taste)
(For syrup preparation)
(Adds richness and sweetness)
(Optional for added flavor)
Nutrition
- Servings: 12
- Serving Size: 1 piece (50g)
- Calories: 350 kcal
- Carbohydrates: 45 g
- Protein: 6 g
- Fat: 20 g
- Fiber: 2 g
- Sugar: 15 g
- Sodium: 100 mg
- Cholesterol: 25 mg
- Calcium: 30 mg
- Iron: 1.5 mg
Instructions
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1 - Prepare the Syrup:
In a saucepan, combine sugar, water, and honey. Bring to a boil, then reduce heat and simmer for 10 minutes. Add vanilla extract and set aside to cool.
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2 - Prepare the Nut Mixture:
In a bowl, mix chopped walnuts, cinnamon, and a pinch of salt. Set aside.
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3 - Layer the Phyllo Dough:
Preheat oven to 175°C (350°F). Brush a baking dish with melted butter. Layer 8 sheets of phyllo dough, brushing each with butter. Spread 1/3 of the nut mixture on top.
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4 - Repeat Layers:
Continue layering with 4 sheets of phyllo, another 1/3 of the nut mixture, and 4 more sheets. Repeat until all nuts are used, finishing with 8 sheets on top.
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5 - Cut the Baklava:
Using a sharp knife, cut the baklava into diamond or square shapes before baking.
-
6 - Bake:
Bake in the preheated oven for 45-50 minutes until golden brown. Remove from oven and immediately pour cooled syrup over the hot baklava.
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7 - Cool and Serve:
Allow the baklava to cool completely before serving. Enjoy with tea or coffee!
In a saucepan, combine sugar, water, and honey. Bring to a boil, then reduce heat and simmer for 10 minutes. Add vanilla extract and set aside to cool.
In a bowl, mix chopped walnuts, cinnamon, and a pinch of salt. Set aside.
Preheat oven to 175°C (350°F). Brush a baking dish with melted butter. Layer 8 sheets of phyllo dough, brushing each with butter. Spread 1/3 of the nut mixture on top.
Continue layering with 4 sheets of phyllo, another 1/3 of the nut mixture, and 4 more sheets. Repeat until all nuts are used, finishing with 8 sheets on top.
Using a sharp knife, cut the baklava into diamond or square shapes before baking.
Bake in the preheated oven for 45-50 minutes until golden brown. Remove from oven and immediately pour cooled syrup over the hot baklava.
Allow the baklava to cool completely before serving. Enjoy with tea or coffee!
More About: Delightful Baklava: A Sweet Layered Pastry Treat
Baklava: An Exquisite Delight
Baklava is a rich, sweet dessert pastry made of layers of phyllo dough filled with chopped nuts and sweetened with honey syrup. This delightful treat has its roots in the Middle Eastern and Mediterranean cultures and is especially popular in Turkey and Greece. Its history can be traced back centuries, with variations across regions, each adding unique flavors and techniques.
Cultural Significance
Baklava is often served at special occasions such as weddings, religious celebrations, and holidays. It symbolizes prosperity and is a favorite among many for its unique texture and rich flavors. The layering of phyllo and nuts also represents the dedication and effort put into preparing this delicious dish.
Tips & Notes
- Phyllo Dough: Ensure that your phyllo dough is properly thawed and covered with a damp cloth to prevent it from drying out as you work.
- Nuts: While walnuts are commonly used, you can experiment with pistachios or almonds for a different taste.
- Serving: Baklava is best enjoyed with a cup of strong coffee or tea, allowing its sweet flavors to complement the beverage.
Unique Aspects
This recipe allows for variations; you can adjust the sweetness by changing the amount of sugar in the syrup or experimenting with different spices. The result is a delicious treat that is sure to impress anyone who tries it!
