You may also like
Categories:
soy sauce scallions vegetable oil sherry wine vinegar parsley ground ginger red pepper sesame oil salt fresh ground black pepper mango
Viewed: 25 - Published at: 3 years agoIngredients
- 1 lb tofu, cut into 3/4 inch slices
- 2 tablespoons low sodium soy sauce
- 3 scallions, trimmed and chopped (both white & green parts)
- 2 teaspoons vegetable oil
- 1 tablespoon sherry wine vinegar
- 1 tablespoon parsley, chopped
- 12 teaspoon ground ginger
- 1 pinch crushed red pepper flakes (optional)
- 1 teaspoon sesame oil
- salt, if needed
- fresh ground black pepper, if needed
- 14 cup purchased mango chutney (optional) or 14 cup homemade mango chutney (optional) or 14 cup all-fruit no-sugar apricot preserves (optional)
Method
- Arrange tofu slices in a single layer in a non-reactive baking dish.
- Combine remaining ingredients, except chutney, in a jar with a tight-fitting lid.
- Shake vigorously.
- Pour over tofu and marinate 20 minutes.
- Preheat oven to 400F.
- Bake tofu in marinade 10-15 minutes.
- Add a small amount of water if tofu becomes too dry.
- Serve with chutney, if desired.
