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Categories:Viewed: 28 - Published at: 5 years ago
Ingredients
- 2 c. flour
- 1 tsp. salt
- 4 tsp. baking powder
- 3 tsp. shortening or oleo
- 3/4 c. milk
- chicken broth
Method
- Mix ingredients in a bowl.
- Drop by spoonfuls into chicken broth.
- Cook for 10 minutes in a covered pan, then for 10 minutes, uncovered, over medium heat.
- Watch to make sure it doesn't get dry.
- Add liquid if needed.
- Salt and pepper to taste.
- You can also add parsley flakes (dried) to flavor.