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Categories:Viewed: 75 - Published at: a year ago
Ingredients
- 1 large fish
- salt and pepper
- 1/4 c. margarine
- 2 Tbsp. chopped onion
- 1/4 c. chopped celery
- 2 c. bread cubes
- bacon slices
- 1 onion, sliced
- 1 carrot, sliced
- 1/4 c. chicken broth
- 2 Tbsp. dry white wine
Method
- Salt and pepper the fish, inside and out.
- Melt margarine and add chopped onion and celery.
- Saute for 5 minutes.
- Add bread cubes and mix.
- Add enough water to moisten the bread and stuff the fish with this.
- Skewer bacon slices on the fish with toothpicks and place it in a well-greased baking dish.
- Arrange carrot and onion slices around and on the fish.
- Add chicken broth and wine.
- Bake at 350° about 30 minutes or until the fish flakes.
