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Categories:Viewed: 16 - Published at: 9 years ago
Ingredients
- 2 lb. baking potatoes
- 2 Tbsp. butter or margarine
- 1 c. flour
- 1 Tbsp. sugar
- 2 eggs
- 1 lb. plums or apricots
- 1/2 c. red wine
- 2 cloves
- 1/4 lb. butter or margarine (1 stick)
Method
- Bake potatoes.
- Peel while hot and puree.
- Make dough with potatoes, butter, flour, sugar and eggs.
- Pit the fruit and stew in wine with cloves over low heat, just until boiling.
- Remove fruit carefully from wine and cool.
- Make dough into two rolls and cut into one-inch slices.
- Place one piece of fruit on one piece of dough, covering fruit completely.
- Cook in simmering, salted water over medium flame.
- Be careful not to boil, about 10 minutes. Carefully remove.
- Brown bread crumbs in a little butter and mix with cinnamon; sprinkle over dumplings.
- Can also be served with vanilla sauce.
