You may also like
Ingredients
- 1 large pkg. Oreo cookies
- 2 small pkg. instant French vanilla pudding
- 3 c. milk
- 1/4 c. margarine
- 1 c. sugar
- 8 oz. cream cheese
- 16 oz. Cool Whip
Method
- Crust 1/2 package Oreos.
- Spread on bottom of 9 x 13-inch cake pan.
- Mix pudding with milk and set aside.
- In large glass bowl put margarine, sugar and cream cheese.
- Microwave until melted; stir.
- Add Cool Whip; stir again.
- Add pudding; mix well. Pour mixture over Oreos in pan.
- Crush remaining cookies and sprinkle on top.
- Chill well.
