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Ingredients
- 1/2 can refried beans with chiles
- Picante sauce (mild, or taco sauce)
- 2 avocados, mashed with 1 tsp. lemon juice
- 1/2 pint sour cream
Method
- Layer above ingredients in a quiche dish. (Use a very thin layer of picante sauce.) Add topping.
- Chill several hours. Serve with taco chips.