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Ingredients
- 1 pkg. white cake mix (pudding recipe)
- 1 (8 oz.) pkg. cream cheese (room temperature)
- 1/4 c. honey
- 1 (2 3/4 oz.) pkg. sliced almonds
Method
- Bake cake as directed on
- package
- in a 13 x 9 x 2-inch pan. Cool.
- Cream the
- cheese
- and
- gradually add honey; beat until smooth.
- Spread cream
- cheese
- mixture
- on top of cooled cake and sprinkle
- with
- almonds.
- Store in refrigerator.
- Cut into squares as desired.