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Categories:Viewed: 36 - Published at: 6 years ago
Ingredients
- 200 grams Thinly sliced pork for shabu-shabu
- 1 bag Garlic shoots
- 1/2 Onion
- 1 clove Garlic (finely chopped)
- 1 Vegetable oil (for frying)
- 2 tbsp Tianmianjiang - Chinese sweet bean and flour sauce
- 1 tsp Sugar
- 1 tbsp Cooking sake
- 1 tbsp Soy sauce
- 1/2 tsp Katakuriko
Method
- Cut the meat into bite-sized pieces and set aside.
- Cut and discard the hard lower part of the garlic shoots, and cut the rest into 5 cm long pieces.
- Cut the onion into 1 cm wide pieces.
- Heat some oil in a frying pan and cook the garlic shoots, onion, and garlic until soft.
- Transfer to a plate and set aside.
- Add the pork to the same frying pan you used for the vegetables.
- Once the meat has changed color add the vegetables from step 2 and cook well.
- Add your flavoring ingredients that you prepared beforehand, and mix the entire thing well to develop the flavor and its finished.
- Note - Since cooking the garlic shoots together with the onion sometimes results in them being hard, you can boil them first before cooking them.
