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Ingredients
- 1 lb. spaghetti
- 1 jar Ragu
- 1 lb. Velveeta cheese
- 1 1/2 c. Mozzarella cheese
Method
- Cook spaghetti almost done.
- Brown hamburger.
- Prepare homemade sauce or mix with jar Ragu. Combine cooked spaghetti with sauce with meat and Velveeta cheese.
- Mix.
- In a large casserole dish, pour mixture. Cover with Mozzarella cheese. Bake at 325° for 45 minutes.
- Let stand an additional 15 minutes.
- Makes 6 to 8 servings.