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Categories:Viewed: 29 - Published at: 5 years ago
Ingredients
- 2 Salmon fillets
- 1 Salt and pepper
- 1 large Potato
- 1/2 of a large packet Enoki mushrooms (or other mushrooms)
- 1/4 small Onion
- 10 cm long Japanese leek
- 1 to 2 tablespoons Miso
- 1 to 2 tablespoons Mayonnaise
- 1 to 2 tablespoons Mirin
- 1/2 to 1 teaspoon Sugar
Method
- Sprinkle salt and pepper on the salmon fillets.
- Peel the potatoes and cut into 1-2 cm cubes.
- Soak in water briefly.
- Transfer the cut potatoes to a heat proof dish and add a little water.
- Cover with cling film and heat in a 600W microwave for about 2.5 minutes.
- Slice the onion thinly.
- Chop the leek.
- Combine the ingredients and chopped leek well.
- Take a long sheet of foil.
- Place the onion salmon potatoes at the side of salmon enoki mushrooms on top of salmon on the piece of foil (in this order).
- Pour the combined seasonings.
- Seal the foil and grill for 15 to 20 minutes under the grill.
- (I have a grill which can cook both sides.)
- Adjust the amount of seasonings according to the size of the fish fillets.
- I used one tablespoon of combined seasonings for a big fillet and it tasted a little too light.
- Remember that the cooking time differs according to the grill you use at home.
