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Categories:Viewed: 29 - Published at: 2 years ago
Ingredients
- 1 (8 ounce) can artichoke hearts, drained and chopped
- 1 (8 ounce) container cream cheese-style spread (such as Kite HillTM), room temperature
- 1/2 (6 ounce) package fresh spinach, chopped
- 2 tablespoons all-purpose flour
- 3/4 teaspoon garlic salt
- 1/4 teaspoon thyme leaves
- 1/4 teaspoon red pepper flakes
- cooking spray
- 1 cup grated Parmesan-style vegan cheese (such as Follow Your Heart(R))
Method
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix artichoke hearts, cream cheese spread, spinach, flour, garlic salt, thyme, and red pepper flakes together in a large bowl.
- Coat a large nonstick baking pan with cooking spray; fill pan with the artichoke mixture.
- Bake in the preheated oven until center is hot and dip is bubbling, about 25 minutes.
- Sprinkle the top of the dip with Parmesan-style cheese.
