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Categories:
canola oil onion fresh mushrooms green bell pepper red bell pepper beef Italian rolls cheese sauce ketchup
Viewed: 112 - Published at: 2 years agoIngredients
- 6 tablespoons canola oil, divided
- 1 large onion, sliced
- 1/2 lb fresh mushrooms, sliced (optional)
- 1 small green bell pepper, sliced (optional)
- 1 small red bell pepper, sliced (optional)
- 1 1/2 lbs beef rib eye steaks, thinly sliced
- 4 crusty Italian rolls, split
- processed cheese sauce (Kraft Cheez Whiz)
- ketchup (optional)
Method
- In a large skillet, saute the onion, mushrooms and peppers in 3 tablespoons oil until tender. Remove and keep warm.
- In the same pan, saute the beef in the remaining oil (45-60 seconds).
- On each roll bottom, layer the beef, onion mixture, cheese and ketchup, if desired. Replace tops.
