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Categories:Viewed: 48 - Published at: 2 years ago
Ingredients
- 2 (10-ounce) lean center-cut lamb leg steaks (about 1/2 inch thick)
- Vegetable cooking spray
- 2 tablespoons honey
- 2 teaspoons minced fresh sage
- 1/2 teaspoon grated orange rind
- 1/4 teaspoon salt
- 1/4 teaspoon coarsely ground pepper
- Fresh sage leaves (optional)
Method
- Trim fat from steaks. Place steaks on a broiler rack coated with cooking spray; place rack on a broiler pan.
- Combine honey and next 4 ingredients in a bowl; stir well. Brush half of honey mixture over steaks; broil 3 inches from heat for 4 minutes. Turn steaks over, and brush with remaining honey mixture; broil for 4 minutes or to desired degree of doneness.
- Garnish with fresh sage leaves, if desired.
